Betekenis van:
wheat gluten

Voorbeeldzinnen

1. Wheat gluten,
2. Wheat gluten
3. Wheat gluten, whether or not dried
4. Wheat gluten, whether or not dried:
5. PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
6. Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)
7. Products of the milling industry; malt; starches; inulin; wheat gluten; except for:
8. CPA 10.62.11: Starches; inulin; wheat gluten; dextrins and other modified starches
9. Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25)
10. Wheat (i.e. all Triticum species, such as durum wheat, spelt, and kamut), rye and barley, have been identified as grains that are scientifically reported to contain gluten.
11. Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25)–  not less than 97 % [5]
12. Triticum Vulgare Gluten is a protein substance which is intermixed with the starch portion in the endosperm of the wheat, Triticum vulgare, Gramineae
13. Foodstuffs for people intolerant to gluten, consisting of or containing one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been especially processed to reduce gluten, shall not contain a level of gluten exceeding 100 mg/kg in the food as sold to the final consumer.
14. In accordance with Decision 2003/286/EC, the Community has undertaken to establish for each marketing year import tariff quotas at a zero rate of duty for wheat, meslin, wheat gluten and maize originating in the Republic of Bulgaria.
15. Where foodstuffs for people intolerant to gluten contain both ingredients which substitute wheat, rye, barley, oats or their crossbred varieties and ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been especially processed to reduce gluten, paragraphs 1, 2, and 3 shall apply and paragraph 4 shall not apply.